Product Features
- 10-piece set includes 1-1/2- and 3-quart covered saucepas, 3-quart covered saute pan, 8-quart covered stock pot, 8-inch skillet, 10-inch skillet
- 3-ply clad construction with stainless steel surrounding extra-thick aluminum core for excellent heat distribution
- Interior layer of each pan crafted of pure, non-reactive 18/10 stainless steel
- High domed lids seal in flavors; ergonomically designed cast stainless steel handles
- Dishwasher and oven safe; suitable for use on induction ranges; lifetime guarantee
Product Description
Amazon.com Product Description
The time-honored tradition and attention to detail make BonJour's cookware a perfect fit for the culinarily adventurous--and why it's used in the famed Le Jules Vernes restaurant at the Eiffel Tower in Paris. With its bold silhouettes, generously appointed fittings and exceptional performance, they will be your favored culinary tools as well. This 10-piece stainless steel clad cookware set includes 1-1/2- and 3-quart saucepans (each with lid), 3-quart saute pan (with lid), 8-quart stockpot (with lid), and 8- and 10-inch open skillets.
Clad metal construction is the preferred fabrication by professional and home chefs alike. The interior layer of each pan is crafted of pure 18/10 stainless steel which is non-reactive and doesn't adversely affect the flavor of delicate ingredients or subtle sauces. The 3-ply clad construction features two layers of stainless steel that surround an extra thick aluminum core, and Bonjour's Thermo-Enhanced Base is 30 percent thicker than traditional clad cookware--providing excellent heat distribution to ensure even browning.
The laser-sealed rim is completely hygienic and will not tarnish or react with foods, and its elegant flared shape provides drip-free pouring. The cast stainless steel handles are ergonomically designed for comfort and permanently riveted to withstand the rigors of restaurant use. Dishwasher safe. Backed by a lifetime guarantee.
What's in the Box
10-piece set includes 1-1/2-quart covered saucepan, 3-quart covered saucepan, 3-quart covered saute pan, 8-quart covered stock pot, 8-inch skillet, 10-inch skillet
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